13 Nov – Sydney – Japanese Spirits Tasting at The Oak Barrel
Nov 13, 2019
*This event has finished.
|Price||$55 for members, $45 for guests|
|Venue||The Oak Barrel, 152 Elizabeth St, Sydney NSW 2000|
|Organiser||The Oak Barrel|
Sydney’s favourite liquor store, The Oak Barrel is hosting a special tasting dedicated to Japan’s traditional spirits.
Japan has a long, proud of history of distilling which has been overshadowed by its recent whisky success. The Oak Barrel aims to bring more awareness to these amazing drinks by hosting a tasting were they will be going through 6 different, unique and above all tasty Japanese spirits.
The tasting will begin with a special welcome drink before offering a range of traditional Shochu including ones made from sweet potato, barley and a special sake lees Shochu (made from world renowned producer Dassai). The tasting will also feature Okinawa’s unique spirit Awamori before finally exploring new spirit styles with a green tea gin and world renowed Yoichi single malt whisky.
The event is designed to be friendly to all levels of spirit knowledge and as usual the Oak Barrels location is perfect for public transport, located next to Museum Station.
Range of drinks:
- Red Kirishima Sweet Potato Shochu
- Mugishiru Barley Shochu
- Dassai Sake Lees Shochu
- Haresame Awamori
- Ki No Bi Green Tea Gin
- Yoichi Single Malt Whisky
- Tsurume Heiwa Yuzushu
What – Japanese Spirits Tasting: Shochu, Whisky, Gin, Yuzushu, Awamori
When – Wednesday November 13th, doors open 6:15pm for a 6:30pm start
Where – The Oak Barrel, 152 Elizabeth St, Sydney NSW 2000
Ticket – $55 for members, $45 for guests
Ticket can be purchased from here.
Image ©︎The Oak Barrel