Event Information

Organised by the Japanese Government with support from JAMS.TV, this exclusive event is open to professionals in the food and beverage industry in Brisbane, including restaurant and bar owners, managers, chefs, and liquor retailers. Join us for an exciting day dedicated to the rich world of Japanese liquors, including sake, shochu, umeshu, gin, whiskey, RTD (ready-to-drink) beverages, and wine. The event will feature a comprehensive seminar and an industry trade tasting, showcasing the diverse potential of Japanese liquors. Gain valuable insights into their production, explore different varieties, and discover their food pairing possibilities—essential knowledge for enhancing your business offerings.

Event Details

Date: Monday, March 17, 2025
Time: 12:00 PM – 4:00 PM (Registration opens at 11:30 AM. Last entry at 4:00PM)
Location: Superordinary, 175 MacArthur Ave, Hamilton QLD 4007

Japanese Liquor Seminar

We are excited to welcome Kenji Miwa from Miwa Shuzo, a brewery specialising in nigorizake (cloudy sake and doburoku), which accounts for 90% of the sake they brew. Miwa Shuzo produces nigorizake that is exceptionally rich and full of rice flavour, crafted through a unique process that sets it apart from other brewers’ nigorizake. Joining him is Quentin Hanley, Director of Melbourne Sake, and ‘Sake Mistress’ Simone Maynard from Melbourne.

Learn the basics of sake, including its key ingredients and brewing process, along with a discussion on the Multiple Parallel Fermentation technique that sets sake apart. Discover different sake styles and the best food pairings for each, as well as how sake compares to wine in terms of food pairing, highlighting its acidity and ideal matches with various dishes. Enjoy a sake tasting experience, complete with expert guidance on pairing sake with non-Japanese foods. The event will also cover important tips on the serving of sake, including the proper vessels, temperature, storage, and selling techniques.

Trade Event

Following the Seminar, attendees can enjoy a wonderful selection of sake and Japanese liquor, paired with a selection of dishes that highlight Japanese liquor’s diverse food pairing capabilities.  Exhibitors will offer tastings of their products throughout the event.

Featured Exhibitors

Miwa Shuzo
Melbourne Sake
Hamada Syuzou
Cellar Mates
Sake Online
Sake Honda/ Liquor Shop Mino

SAKEBOYS
AUSAKE
Zenshin Tsusho
SiCX Kyoto Distillery
Pacific Trading Company
Washu Trading
Niigata Kameda Distillery
K.K.Kairindo
Marukai Corporation
Maruichi Okada
Rikyu Gura
Wabi Sabi Gin
Tatsuuma-Honke Brewing
Matsukuraya
Kamotsuru Sake Brewing
Izumiya Beverage Dealer
Takasaki Corporation

For exhibitors registered through Sake Consortium, please see their profile and product list here.

Event Schedule:

11:30 AM: Doors Open
12:00 PM: Japanese Liquor Seminar
*Please note that attendance at the Trade Event is required in order to attend the Seminar.

1:00 PM: Event Trade Commences
4:00 PM: Last Entry

Registration Information

If you’re interested in attending, please complete the online registration form by 5pm on Wednesday, March 12, 2025.

Please note that attendance at the Trade Event is required in order to attend the Seminar.

Registration Link:
https://forms.gle/sVBWTPK5NGvJ9EK38

Important Note: Each registration form is for one person only. If you’re bringing additional participants, please share the registration link so they can submit their own individual forms.

Register today to secure your spot at this exclusive event and take your business to the next level with the best of Japanese liquor.