Event Information

Join us at Sake Ginza (at Top Ryde City) for a unique and exciting sake tasting experience! As part of the “Bringing Sake to the Table” campaign, we’re inviting everyone to explore the rich and diverse world of Japanese sake over six delightful days. Whether you’re a sake aficionado or new to this exquisite beverage, this event promises an enlightening journey through various sake styles, from elegant and light to rich and delicate.

Sake is more than just a drink; it’s a versatile companion to any meal, capable of enhancing dining experiences from casual home dinners to grand fine dining occasions. This event aims to showcase sake’s unparalleled ability to pair beautifully with a wide array of dishes available in Australia, proving that there’s a perfect sake match for every palate and plate.

Don’t miss this chance to broaden your culinary horizons and discover your new favourite sake! See you at Sake Ginza for a taste adventure that promises to delight and inspire!

Event details

Location – Sake Ginza, Shop 3025, Top Ryde City Shopping Centre, 129 Blaxland Rd, Ryde NSW 2112
Date / Time – 23-25 Feb, 29 Feb-2 Mar

Fri 23 Feb: 3:00 – 6:00pm
Sat 24 Feb: 2:00 – 5:00pm
Sun 25 Feb: 1:00 – 4:00pm
Thu 29 Feb: 3:00 – 6:00pm
Fri 1 Mar: 2:00 – 6:00pm
Sat 2 Mar: 1:00 – 6:00pm

*Service to cease 15 minutes before the event.
*Sake tastings are for over 18 only. RSA practices will be observed.

Sake available for tasting

Fri 23 Feb-Sun 25 Feb:

1. Ura-Cheibijin Junmai Ginjo Origarami Namazake
2. Abunotsuru Miyoshi Hana Junmai Daiginjo
3. Muromachi Tokubetsu Junmai Arabashiri Ichiban

Thu 29 Feb-Sat 2 Mar:

1. Yukino Matsushima Junmai Ginjo Namazake
2. Abunotsuru Miyoshi Hana Junmai Daiginjo
3. Chiebijin Kimoto Junmai Ichidohire

Bringing Sake to the Table

“Bringing Sake to the Table” campaign introduces Japanese sake as a versatile complement to any meal, whether enjoyed at home, with friends, or in fine dining establishments. Its diversity sets it apart from other alcoholic beverages, offering a range from elegant to light, and from rich to delicate in flavour. Our aim is to convey that there is a Japanese sake that pairs well with any dish available in Australia.

Through various sake tasting events and seminars in Sydney from January to March 2024, we invite you to explore diverse ways to enjoy sake beyond tradition and discover the potential for transforming everyday dining into unforgettable experiences through pairing.

More info: https://www.sake-news.com.au/bringing-sake-to-the-table/