Event Information
| Area | sydney |
|---|---|
| Date |
Feb 27, 2024 - Mar 03, 2024 *This event has finished. |
| Price | Free |
| Venue | Tokyo Mart, Shop 27/79-113 Sailors Bay Rd, Northbridge NSW 2063 |
| Web | https://www.sake-news.com.au/bringing-sake-to-the-table/ |
| info@sake-festival.com.au | |
| Organiser | JAMS.TV, Japanese government |
Join us at Tokyo Mart for a unique and exciting sake tasting experience! As part of the “Bringing Sake to the Table” campaign, we’re inviting everyone to explore the rich and diverse world of Japanese sake over five delightful days. Whether you’re a sake aficionado or new to this exquisite beverage, this event promises an enlightening journey through various sake styles, from elegant and light to rich and delicate.
Sake is more than just a drink; it’s a versatile companion to any meal, capable of enhancing dining experiences from casual home dinners to grand fine dining occasions. This event aims to showcase sake’s unparalleled ability to pair beautifully with a wide array of dishes available in Australia, proving that there’s a perfect sake match for every palate and plate.
Don’t miss this chance to broaden your culinary horizons and discover your new favourite sake! See you at Tokyo Mart for a taste adventure that promises to delight and inspire!
Event details
Location – Tokyo Mart, Shop 27/79-113 Sailors Bay Rd, Northbridge NSW 2063
Date / Time – 27 Feb-3 Mar
Tue 27 Feb: 1pm-4pm
Wed 28 Feb: 1pm-4pm
Thu 29 Feb: 1pm-4pm
Fri 1 Mar: 1pm-4pm
Sat 2 Mar: 1pm-4pm
Sun 3 Mar: 1pm-4pm
*Service to cease 15 minutes before the event.
*Sake tastings are for over 18 only. RSA practices will be observed.
Sake available for tasting
1. Morishima Shuzo – Morishima Omachi Junmai Daiginjo
2. Kanbai Shuzo – Miyakanbai Junmai Ginjo
3. Asahi Shuzo – Kubota Hekiju
Bringing Sake to the Table
“Bringing Sake to the Table” campaign introduces Japanese sake as a versatile complement to any meal, whether enjoyed at home, with friends, or in fine dining establishments. Its diversity sets it apart from other alcoholic beverages, offering a range from elegant to light, and from rich to delicate in flavour. Our aim is to convey that there is a Japanese sake that pairs well with any dish available in Australia.
Through various sake tasting events and seminars in Sydney from January to March 2024, we invite you to explore diverse ways to enjoy sake beyond tradition and discover the potential for transforming everyday dining into unforgettable experiences through pairing.
More info: https://www.sake-news.com.au/bringing-sake-to-the-table/
