Feb 22, 2024 - Feb 24, 2024
*This event has finished.
|Sakeshop, Shop 1/105 Percival Rd, Stanmore NSW 2048
|JAMS.TV, Japanese government
Join us at Sakeshop for a unique and exciting sake tasting experience! As part of the “Bringing Sake to the Table” campaign, we’re inviting everyone to explore the rich and diverse world of Japanese sake over three delightful days. Whether you’re a sake aficionado or new to this exquisite beverage, this event promises an enlightening journey through various sake styles, from elegant and light to rich and delicate.
Sake is more than just a drink; it’s a versatile companion to any meal, capable of enhancing dining experiences from casual home dinners to grand fine dining occasions. This event aims to showcase sake’s unparalleled ability to pair beautifully with a wide array of dishes available in Australia, proving that there’s a perfect sake match for every palate and plate.
Don’t miss this chance to broaden your culinary horizons and discover your new favourite sake! See you at Sakeshop for a taste adventure that promises to delight and inspire!
Location – Sakeshop, Shop 1/105 Percival Rd, Stanmore NSW 2048
Date / Time – 22-24 Feb
Thu 22 Feb: 12:30 – 3:30pm
Fri 23 Feb: 12:30 – 3:30pm
Sat 24 Feb: 12:30 – 3:30pm
*Service to cease 15 minutes before the event.
*Sake tastings are for over 18 only. RSA practices will be observed.
Sake available for tasting
1. Kubota Shuzo Enryu Junmai Nama
2. Yamamoto Pure Black Junmai Ginjo Once pasteurised
3. Ota Shuzo Hanzo & Junmai Daiginjo Omachi Rice
Bringing Sake to the Table
“Bringing Sake to the Table” campaign introduces Japanese sake as a versatile complement to any meal, whether enjoyed at home, with friends, or in fine dining establishments. Its diversity sets it apart from other alcoholic beverages, offering a range from elegant to light, and from rich to delicate in flavour. Our aim is to convey that there is a Japanese sake that pairs well with any dish available in Australia.
Through various sake tasting events and seminars in Sydney from January to March 2024, we invite you to explore diverse ways to enjoy sake beyond tradition and discover the potential for transforming everyday dining into unforgettable experiences through pairing.