Event Information

Join us at The Oak Barrel for a unique and exciting sake tasting experience! As part of the “Bringing Sake to the Table” campaign, we’re inviting everyone to explore the rich and diverse world of Japanese sake over three delightful days. Whether you’re a sake aficionado or new to this exquisite beverage, this event promises an enlightening journey through various sake styles, from elegant and light to rich and delicate.

Sake is more than just a drink; it’s a versatile companion to any meal, capable of enhancing dining experiences from casual home dinners to grand fine dining occasions. This event aims to showcase sake’s unparalleled ability to pair beautifully with a wide array of dishes available in Australia, proving that there’s a perfect sake match for every palate and plate.

Don’t miss this chance to broaden your culinary horizons and discover your new favourite sake! See you at The Oak Barrel for a taste adventure that promises to delight and inspire!

Event details

Location – The Oak Barrel, 152 Elizabeth St, Sydney NSW 2000
Date / Time – 29 Feb-2 Mar

Thu 29 Feb: 3:00pm – 6:00pm
Fri 1 Mar: 3:00pm – 6:00pm
Sat 2 Mar: 3:00pm – 6:00pm (with brewer appearance)
*Service to cease 15 minutes before the event.
*Sake tastings are for over 18 only. RSA practices will be observed.

Sake available for tasting

Thu 29 Feb – Fri 1 Mar:
Shichiken Yama no Kasumi Sparkling
Niyodogawa Rocks Tokubetsu Honjozo
Hayashi Honten Next Generation TERA Low-Alc. Junmai

Sat 2 Mar:
Moriki Suppin no Rumiko Junmai Ginjo | Muroka Nama Genshu
Moriki Rie Style Yamahai Junmai | Muroka Nama Genshu
Moriki Omekashi Kimoto Junmai Kijoshu | Muroka Nama Genshu

Bringing Sake to the Table

“Bringing Sake to the Table” campaign introduces Japanese sake as a versatile complement to any meal, whether enjoyed at home, with friends, or in fine dining establishments. Its diversity sets it apart from other alcoholic beverages, offering a range from elegant to light, and from rich to delicate in flavour. Our aim is to convey that there is a Japanese sake that pairs well with any dish available in Australia.

Through various sake tasting events and seminars in Sydney from January to March 2024, we invite you to explore diverse ways to enjoy sake beyond tradition and discover the potential for transforming everyday dining into unforgettable experiences through pairing.

More info: https://www.sake-news.com.au/bringing-sake-to-the-table/