Evening of sweets and cocktails, for special dessert degustation. Iki-jime X Toji Sake

Event Information

Toji Sake x Iki-jime

Why don’t you join for an evening of sweets and cocktails, for Iki-jime’s dessert degustation.

Guests will be seated at the open bar with a front row view of the chefs at work, as they construct 4 sweet courses.

$55 per person, with the option of paired cocktails at $30 per person.

Reservations & walk ins welcome.

More info:
https://www.ikijime.com.au/whatson/dessert-degustation/
Or call on 03 9691 3838

View this post on Instagram

Preparations are underway for tonight's sold out Dessert Degustation. We have very limited seats available for our September event with @starwardwhisky, and reservations for the 17th of October with @tojisake & 21st of November with  @baranowsemporium are now open and filling up quickly! $55 for four sweet courses, with the option of paired cocktails for $30. Follow the link in our bio to secure your spot

A post shared by IKI-JIME SEAFOOD BY VUE (@iki_jime) on Aug 15, 2018 at 12:47am PDT

Toji Sake

Tōji Sake is made from only the finest ingredients, using water from the Asahi Mountain Range and premium rice from Japan. The purity of ingredients combined with the experience and traditional techniques of our brewmaster creates a light, dry, crisp sake perfect for any occasion.

Iki-jime

A ground-breaking new concept from Shannon Bennett’s Vue Group, Iki-jime is the CBD’s first seafood-only restaurant.