Event Information
| Area | melbourne |
|---|---|
| Date |
Mar 08, 2019 - Mar 24, 2019 *This event has finished. |
| Price | $70 |
| Venue | Nobu, Riverside at Crown Melbourne, 8 Whiteman St, Southbank VIC 3000 |
| Phone | 03 9292 7879 |
| Web | https://www.melbournefoodandwine.com.au/program/the-evolution-of-sake-7358 |
| nobu@crownmelbourne.com.au | |
| Organiser | Nobu Restaurant |
As part of this years Melbourne Food and Wine Festival – an annual series of events celebrating Melbourne’s restaurant and market culture, Nobu Restaurant in Southbank are hosting an event on each of the sixteen nights from the 8th until the 24th of this March that will take participants through the “evolution of sake” as the theme. Participants will be guided through a specially curated sake flight, described a bit more in detail in a excerpt from the event page below:
Experience an evolution of sake starting with Nobu Matsuhisa’s favourite Junmai Ginjo 71 Sake originating in Sado Island with a faint fragrance of Ginjo.
Sample one of the premium and most popular sake range, TK 40 with a mild, pure and elegant flavour. To finish enjoy the first of its kind, the YK35 Centrifuged sake made using the new technology exposing the original, fresh fragrance of sake.
(A similarly-structured Whisky flight is also available for those who prefer Whisky)
The option to pair your flight with tapas-style dishes by Nobu is also available for an additional $30 per person.
The event will commence at 6:00PM each night from the 8th to the 24th of March. Walk-ins welcome.
