Sydney

20 Mar – The Rice Den x Sakelier Sake Dinner with The Oak Barrel

Event Information

Area sydney
Date Mar 20, 2024
Price$148 per person
VenueThe Rice Den, 30-32 Chandos St, St Leonards, NSW 2065
OrganiserThe Rice Den, Sakelier, The Oak Barrel

After the first sold out event, a group of sake enthusiasts have decided to team up again for another very special sake dinner. This time with all new sake and food pairing by the team at The Rice Den (modern Cantonese restaurant in St. Leonards) and Sakelier hosted by Tom Hart from The Oak Barrel.

Sakelier will be showcasing five sake and one liqueur from Okayama, Niigata, Gifu and Fukuoka prefecture within their core and new sake range, paired with a 10 course modern Asian food menu by The Rice Den team with a brief introduction of the matching sake by Tom Hart.

Seats are filling up so quickly. Make sure to secure your spot now.

What – The Rice Den x Sakelier Sake Dinner with The Oak Barrel
When – Wednesday 20th March 2024, 6:00pm, 6:30pm start
Where – The Rice Den, 30-32 Chandos St, St Leonards, NSW 2065
Price – $148 per person

Reservation link
https://bookings.nowbookit.com/?accountid=335eab1c-739b-48fe-8b9b-469aafe3a16a&the
me=light&accent=hex,f57f17,e65100&venueid=1376&font=Cabin&date=2024-03-20&service
ids=event_9ECI3U7LMFCKI_1706667091118

The menu:

Hokkaido Scallop Tartare with Wasabi Mayo, Tobiko, Wonton Chips
❖ Hou-Hou-shu – Sparkling Blue

Kingfish Sashimi with Tomato Shiso Dressing
Prawn, Water Chestnut and Bamboo Dumpling
Chicken, Prawn and Shiitake Siu Mai
❖ Koshi-no-Tsuru – Junmai Daiginjo ‘Nakatori’

Coral Trout with Snow Pea, Ginger, Shallot
Steamed Chinese Broccoli with Oyster Sauce
❖ Yama-no-kotobuki – Junmai Ginjo ‘Yamada’ Dry

Braised Miso Eggplant with Ground Pork
Roast Duck San Choi Bao with Hoisin Sauce
❖ Koshi-no-Hakucho – Tokubetsu Junmai

MB7+ Wagyu Beef Rump Cap with Black Bean Garlic Sauce
Lotus Leaf Rice with Duo of Chinese Sausage
❖ Take-suzume – Kimoto Junmai

Crispy Red Bean Pancake
❖ Yana-gawa – Yuzu Liqueur

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