This event has finished.

Next up on the lineup of Counter Tastings at The Oak Barrel for 2023 is the ever-delightful Chiebijin, from Nakano Shuzo in Oita prefecture. Produced by Nakano for over 140 years, the Chiebijin brand is renowed for its sweet, delicate and approachable style, as well as for their strong relationshi… Read More

This event has finished.

Introducing ... Morishima Shuzo! Located right on the coast of Ibaraki prefecture, this tiny little brewery on the coast of Ibaraki has been producing some amazing sake over the past few years, showcasing a variety of rice types and styles through their fresh, zippy, and modern sake. Since the … Read More

This event has finished.

Want to know more about Japanese Sake and Shochu? Add “Learn to enjoy Japanese sake” into your New Year's resolution for 2023 and join this event in Sydney in January 2023! This exclusive free seminar is organised by Japan Sake and Shochu Makers Association for the very first time in Australia.… Read More

This event has finished.

The Oak Barrel's Sake events are back in full swing with the new sake buyer Thomas Hart launching a series of exciting events over the coming Months. In a special event, Thomas has invited indie sake importer Brett Carboni (Supersake Founder) to showcase some brand new sake, never before seen i… Read More

This event has finished.

Sake is a very unique but under-represented drink in Australia, and the folks at The Oak Barrel are keen to change that reality. They will be running an evening sake appreciation and tasting night built as an introduction to sake – ranging from how it is made and its various quality grades, to how … Read More

This event has finished.

Sydney’s favourite liquor store, The Oak Barrel is hosting a special tasting dedicated to Japan’s traditional spirits. Japan has a long, proud of history of distilling which has been overshadowed by its recent whisky success. The Oak Barrel aims to bring more awareness to these amazing drinks by… Read More

This event has finished.

The Japan Exchange and Teaching Alumni Association (JETAA) NSW chapter have organised their next saké appreciation night at Sydney’s iconic The Oak Barrel tasting room. The hugely successful JET program has been established since 1987 and was always aimed at promoting both Japanese and Western c… Read More

This event has finished.

Sakenet Australia's saké guru Rey Takahashi returns to The Oak Barrel for an informative tasting focusing on all things traditional from changes to saké throughout history, to the many different styles and flavours available today. The event, hosted in central Sydney (a short 10 minute walk from… Read More

This event has finished.

The Sydney Festival of Sake is back this year in its 2nd annual showing, with hosts The Oak Barrel deciding to bring the event back after last years sold out successes. They're teaming up with many of Australia's sake industry importers and specialists to present a wide variety of sake, as well as … Read More

This event has finished.

Sake is a very unique but under-represented drink in Australia, and the folks at The Oak Barrel are keen to change that reality. They will be running an evening sake appreciation and tasting night built as an introduction to sake - ranging from how it is made and its various quality grades, to how … Read More

This event has finished.

Sydney liquor store The Oak Barrel are collaborating with Supersake - a Perth-based operation renowned for their constant pursuit of the best and most obscure sake's, to bring you their first sake event of 2019! Tika of Supersake will guide guests through a tasting range of newly arrived sake's … Read More

This event has finished.

Sydney independent brewery The Oak Barrel are running a recap evening for their top sake of year. Celebrate the best sake of 2018 with resident sake expert Daniel Zahrooni as he guides us through the wide range that will be up for tasting on the day, including "an industry-favourite daiginjo", "a f… Read More

This event has finished.

Want to learn more about saké? Sydney based The Oak Barrel will be running a series of evening tastings as an introduction to saké from how it is made, the various grades to how it is drunk and the complex world of styles. Saké is completely unique in the alcohol world but very under represen… Read More

This event has finished.

Want to learn more about saké? Sydney based The Oak Barrel will be running a series of evening tastings as an introduction to saké from how it is made, the various grades to how it is drunk and the complex world of styles. Saké is completely unique in the alcohol world but very under represen… Read More