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Want to learn more about saké? Sydney based The Oak Barrel will be running a series of evening tastings as an introduction to saké from how it is made, the various grades to how it is drunk and the complex world of styles. Saké is completely unique in the alcohol world but very under represen… Read More
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Sakenet Australia x Bar Ume Saké and burgers are back!! Saké and burgers Part.3 - the event will begin an exploration of yeasts, the first port of call is the "association yeast no.7". All attendees will be putting this legendary yeast under the microscope, examining its history and character… Read More
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A cooking class and Saké tasting by Fumiko Yonao who is a Saké expert arrived from Japan in June this year. Fumiko had held lots of Saké workshops in Japan (especially in Osaka). Her first workshop "Saké to Tsumami - Gyoza" was very successful, and this is her second workshop in Australia". *Tsuma… Read More