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Perth teppanyaki restaurant Tsunami Ko are holding an exclusive Sake Matching Dinner on Thursday the 8th of November from 6:00PM to 8:30PM. "Chef Tetsuya has created a 6 course meal and our resident SSI certified sake Sommelier Ai Tsujino will match each course with a particular sake guiding… Read More

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Sakeshop, which you might remember from the recent Sydney Sake Matsuri, are holding a free tasting session for Namazake next Saturday the 3rd of November at their Sydney store: details below. Namazake (nama meaning fresh in Japanese) is a type of unpasteurised sake which is scarcely available in Au… Read More

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Sakeshop, which you might remember from the recent Sydney Sake Matsuri, are holding a free tasting session for Namazake next Saturday the 3rd of November at their Melbourne store: details below. Namazake (nama meaning fresh in Japanese) is a type of unpasteurised sake which is scarcely available in… Read More

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JFC, a large Japanese general food importer, are holding the Food & Sake Expo this Sunday (October 28) at the Show Time Event Centre in Melbourne. 16 sake breweries and 35 food producers from Japan will hold stalls on the day - listed below. The expo will be open to the general public fro… Read More

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Tokyo Mart's famous Sake tasting will be back on Sunday 21st of October. Tokyo Mart, an exclusive importer and distributor of Jozen Sake (from Shirataki Sake Brewery) will host a tasting and discount offer one day event. There will be a wide selection of Jozen Sake, from Junmai Daiginjo to sp… Read More

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Australia’s first and largest Japanese saké festival is back for 2018! Love saké and want to get to know it better? SAKE MATSURI is the place to do it. Come and try over 60 different varieties of saké brought in from Japan by Australia’s best importers. Taste and embrace both new and traditiona… Read More

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Brisbane's famous Taro's Ramen will host Sake Masterclasses in October. Taro from Taro's explains the event as a long and expensive session. However, in order to attempt to cover the intriguing and vast field of sake, it is a necessary cost. He will discuss differences in sake styles based on di… Read More

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At Sydney’s alternative Japanese joint, Kid Kyoto, enjoy a one hour Sake Masterclass with our resident experts throughout our Sake Month. Bring your friends, co-workers or yourself as we introduce you to the world of premium Japanese sake, killer cocktails and the basics to sound like a sake master… Read More

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Toji Sake x Iki-jime Why don’t you join for an evening of sweets and cocktails, for Iki-jime’s dessert degustation. Guests will be seated at the open bar with a front row view of the chefs at work, as they construct 4 sweet courses. $55 per person, with the option of paired cocktails at $30 … Read More

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To celebrate World Sake Day Goros will be hosting a special event with food and sake pairings from Japan and beyond. Hosted by Yukino Ochiai, guests will be taken on a culinary journey as they try various Sakes paired  with food you never imagined possible. At $55 per person, guests will receive… Read More

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30 min south of Melbourne CBD, near Brighton Beach, Cornerstone & Co's hosting their infamous Sunday Sessions. Join on the 14th of October from 3pm to 6pm for live music, Japanese menu, Sake, Beer, wine and food! To book your seats please call on 03 9521 6865. Read More

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COMPLIMENTARY DRINKS & FINGER-FOOD. You're invited! Sakeboutique.com.au is Australia’s newest online retailer of rare and premium Japanese Saké. Join us for our official launch hosted at Izakaya Kuuraku, Melbourne. Saké lovers can delight in tastings from our ever-evolving collection of e… Read More

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Want to learn more about saké? Sydney based The Oak Barrel will be running a series of evening tastings as an introduction to saké from how it is made, the various grades to how it is drunk and the complex world of styles. Saké is completely unique in the alcohol world but very under represen… Read More

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Sakenet Australia x Bar Ume Saké and burgers are back!! Saké and burgers Part.3 - the event will begin an exploration of yeasts, the first port of call is the "association yeast no.7". All attendees will be putting this legendary yeast under the microscope, examining its history and character… Read More

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A cooking class and Saké tasting by Fumiko Yonao who is a Saké expert arrived from Japan in June this year. Fumiko had held lots of Saké workshops in Japan (especially in Osaka). Her first workshop "Saké to Tsumami - Gyoza" was very successful, and this is her second workshop in Australia". *Tsuma… Read More